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Mitti/Mud/Terracotta/ Clay Plain HAANDI Set : Earthen Unglazed Cooking Haandi for Rice, Curry, Daal & Yogurt/Curd (Brown9) (Brown)

5.0
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Product ID: 98179930
Brand:
fasherati
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About the item

  • SIZES: 1 LTR.
  • Unglazed, Non-Toxic & 100% Natural Clay.
  • Export Quality, 100% Natural Clay, Non-Toxic, Eco Friendly, Can Be Used On Stove, Open Fire, 100% ents From The Ingredients Is Retained In Your Cooking, Moisture Content Of The Food Is Retained Thus Making Your Food Juicer, Tender And Fresher Than Conventional Cooking, Food becomes more Delicious, tious & y. The food cooked in clay pot can be cooked without oil due to the natural non-stick property there by aiding free meal..
  • Our other online available Cooking sets are Round Haandi Set, Hexa Haandi Set, Classic Haandi Set & Oval Haandi Set.
EARTHEN UTENSILS USAGE GUIDE:- BEFORE USING (Seasoning) : Soak the Vessel into water for 12 hours & Dry for 12 Hours, then on 2nd & 3rd day fill with regular rice starch & leave for 8 hours during day time. HEATING TIPS: Always Cook with Low to medium flame only, as high flame is not recommended for earthen products. ALWAYS AVOID: When the vessel is hot do not pour cold water immediately, allow the vessel temperature come back to normal and then wash. AFTER COOKING: Fill / wash the vessel with normal tap water to avoid stains. WASHING TIPS: Always avoid Metallic scrubber rather use Soft sponge / Scotch brite / Coconut straw / Fine powdered ash. The bottom of the vessel will turn little black after regular usage, this is very natural change during firing. HOW TO STORE: Store the vessel into shelf once it has completely dried up to avoid moisture. ONCE IN 7 or 10 DAYS: Fill half the vessel with water, boil for 3 to 5 mins & then dispose the water…. Later on Just SUNDRY the Vessel for few hours. “WE RECOMMEND TO SUNDRY THE VESSEL WHEN EVER POSSIBLE”
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Frequently Asked Questions About Mitti/Mud/Terracotta/ Clay Plain HAANDI Set : Earthen Unglazed Cooking Haandi for Rice, Curry, Daal & Yogurt/Curd (Brown9) (Brown) in China

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