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Lee Kum KeeChili Bean Sauce (Toban Sauce - 13 Oz, 1 Pack), Sichuan Style, Mild Spice, Perfect for Stir-Frying, Noodles, Seafood, o Tofu, and Dipping Sauces
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About the item
- AUTHENTIC FLAVORS -- Made from fermented chili and broad bean paste, this traditional Toban Djan sauce offers a bold, savory profile with a rich umami taste and a mild, lingering spiciness, perfect for cooking up authentic Chinese and other Asian dishes. Whether recreating regional classics or experimenting with fusion dishes, this sauce ensures authenticity in every bite..
- VERSATILE USE -- Ideal for stir-frying meats, seafood, and vegetables, it also works wonderfully in soups, stews, marinades, and dipping sauces, as well as enhancing noodles, rice dishes, and hot pots with its unique flavor, making it an essential ingredient for both traditional and innovative cooking..
- PREMIUM QUALITY -- Crafted from high-quality, carefully selected ingredients, Lee Kum Kee Chili Bean Sauce contains no added colors and preservatives, ensuring a clean, authentic, and wholesome culinary experience.
- CULINARY ESSENTIAL -- Elevates everyday cooking by adding depth, complexity, and a bold, spicy-sweet balance to dishes, making it a must-have for recreating Sichuan classics like o Tofu and Kung Pao Chicken or exploring new recipes.
- KITCHEN FAVORITE -- A go-to ingredient for professional chefs and home cooks, this sauce consistently delivers high-quality results, bringing the rich, bold flavors of Sichuan cuisine to your table with ease. Its bold, umami-packed profile captures the essence of Sichuan cuisine, making it a go-to ingredient for bringing restaurant-quality meals to your table..
Frequently Asked Questions About Lee Kum KeeChili Bean Sauce (Toban Sauce - 13 Oz, 1 Pack), Sichuan Style, Mild Spice, Perfect for Stir-Frying, Noodles, Seafood, o Tofu, and Dipping Sauces in China
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