One Degree Organic Foods Organic Sprouted Whole Wheat Flour, 32oz

Excellent product from farmers who care about wholesome food.

Worth the extra cash.

This is not the 1st time I have purchased this. I find it is much better than regular wheat bread. Sprouted wheat seems to rise better prior to baking and rises more during baking.

The best, healthy flour! I can't do regular American wheat flour because of inflammation, but this sprouted whole grain wheat flour works for me. The sprouting process removes some of the inflammatory elements. I mix it half and half with whole grain rye flour and make sourdough, then refrigerate the baked bread before eating to increase the resistant starch as much as possible. That makes a loaf I can eat without followup pain! It does make a dense loaf so keep that in mind. You won't get the high, fluffy rise of processed white flour, but it still bakes up a nice, flavorful, healthful bread. Do a long cold ferment to get the best flavor.

The best WW flour I have baked with. Also love their oats. A little pricey but worth it.

Hubby and I are trying to eat healthier and bread is a tough one. After doing lots of research, I ordered this brand of organic, non-GMO sprouted wheat flour and made a loaf of bread using my bread machine and one of my go-to recipes. However, I modified it a little: in place of milk, I used Kiefer, which is a fermented milk and has lots of probiotics (I've been using it in my morning smoothies lately), I used Kerry Gold butter (which is grass fed), I added a half cup of organic, non-GMO oats (to give the bread a softer texture), I added 2 tablespoons of seed mix (Chia, flax and hemp) and used organic brown sugar. I tell you what, it tastes so amazingly good! 🤩😋 Thank you for a fabulous product!

I love this flour because it is glyphosate free. It is whole wheat so it will change the texture of what you make! Example: Cookies - a little more gritty. Bread - more heavy. But it is great if you are looking for a healthier non glyphosate whole wheat flour.

It wasn't very long ago that Sprouted Whole Wheat grain was a thing. I liked it because it digests like a plant, and doesn't spike blood sugar as much. But it has all but vanished from local stores and it seems to be out of favor. Thank goodness for this brand!

It is a pleasure to eat it knowing is the healthy version of wheat!

DO NOT BUY, product is not as described.