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Description
- ✅ Soft wheat flour type “00” suitable for all home-made recipes of the Italian tradition: cakes, biscuits, homemade pasta with eggs, rustic cakes, focaccia and pizzas..
- ✅ Mollini Pizzuti’s flours are 100% natural. No additives or s are used. The standardization of the product is ensured by a rigid selection, by our technical personnel, of the wheats. This control allows us to provide our customers product standardization over time, which facilitate the use of products by the final user..
- ✅ Fine grade plain flour is excellent for making authentic Italian pasta shells. Pasta is made from milled durum wheat, a non-elastic variety of flour that has a high protein content and is easy to roll into different pasta shapes..
- ✅ It is similar to unbleached all-purpose/plain flour, which is a mix of hard and soft wheat, and though while finer, it creates a dough that is silkier and maintains a chewiness when the pasta is cooked..
- ✅ Molini Pizzuti has made its masculine art its greatest passion. Situated in the heart of the province of Salerno, in the industrial area of Bellizzi, the company is characterized by high production capacity, 500 tons per day, significant levels of automation and sophisticated control and production control systems. Always engaged in the research and use of the best Italian and foreign raw materials, Molini Pizzuti, combining experience and innovation, offers high quality products..
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FLOUR ALL PURPOSE MOLINI PIZZUTI | Multipurpose Type “00” Flour | Soft Wheat Flour | Italian Traditional | Luxury & Gourmet Food - 1KG
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