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Description
- 100% QUALITY: Our non-de-oiled, gluten-free nut flour consists of 100% blanched and roasted hazelnut kernels.
- 100% NATURAL: The hazelnut kernels come from certified farms in Sicily and undergo rigorous quality checks before being processed into flour.
- INTENDED USE: Ground hazelnuts are ideal for baking (e.g. nut wafers, waffles, etc.), but also for refining desserts.
- HONEST QUALITY: Lemberona's products are as natural and unprocessed as possible, adhere to the highest quality standards and simulatenously provide pure delight.
- WHAT TO EXPECT: 1 x 1000g Brown Roasted Hazelnut Flour / Gluten-Free Flour from hazelnut kernels / NOT de-oiled / Vegan.
- ›See more product details.
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Hazelnut Flour 10x150g – Glutenfree, Roasted, Blanched, Fine Ground Sicilian Hazelnuts 1.5kg
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