What makes Shun worth the upgrade?

Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

How should I care for my Shun knife?

Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

What is the proper cutting technique for a Shun?

Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

How often should I sharpen my knife?

Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

What’s the correct way to pronounce Shun?

Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

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Description

🔪 Slice Like a Pro, Own the Kitchen Legacy

ERGONOMIC COMFORT GRIP - D-shaped Pakkawood handle ensures secure, fatigue-free control for both left and right-handed chefs.
PRECISION CUTTING POWER - VG-MAX steel core with 68 Damascus layers delivers unmatched sharpness and durability for effortless slicing.
VERSATILE KITCHEN ESSENTIAL - Perfectly balanced 8-inch blade excels at slicing, dicing, mincing, and rocking through herbs with ease.
LIFETIME SHARPNESS GUARANTEE - Supported by free sharpening and honing, keeping your blade dangerously sharp and ready for any culinary challenge.
TIMELESS JAPANESE CRAFTSMANSHIP - Hand-forged in Japan, blending ancient techniques with modern innovation for a lifetime of performance.

The Shun Classic 8-inch Chef's Knife is a masterfully handcrafted Japanese blade featuring a VG-MAX steel core with 68 layers of Damascus cladding. Its razor-sharp 16-degree edge and ergonomic Pakkawood handle provide precision, comfort, and durability. Ideal for all kitchen tasks, this knife combines traditional craftsmanship with modern innovation, backed by a lifetime warranty and free sharpening service.

Specifications

ASIN	B0000Y7KNQ
Best Sellers Rank	#14,363 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #18 in Chef's Knives
Blade Color	Silver
Blade Edge	Plain
Blade Length	8 Inches
Blade Material	Alloy Steel
Blade Material Type	Alloy Steel
BladeLength	8 Inches
Brand	Shun
Brand Name	Shun
Color	Black
Construction Type	Forged
Customer Reviews	4.7 out of 5 stars 3,798 Reviews
Global Trade Identification Number	00400002689126
Handle Material	Pakkawood
Included Components	Chef Knife
Is the item dishwasher safe?	No
Item Length	13.75 Inches
Item Type Name	Chef Knife
Item Weight	0.2 Kilograms
Manufacturer	Kai
Manufacturer Part Number	DM0706
Manufacturer Warranty Description	Lifetime warranty
Material Type	Stainless Steel
Model Number	DM0706
Size	8"
UPC	400002689126
Unit Count	1.0 Count

Reviews

J**E

26.08.2007

G**H

23.10.2019

N**A

5.09.2023

J**N

6.07.2025

D**N

17.12.2025

A**W

8.01.2026

S**Z

1.01.2015

N**K

23.04.2026

A**B

21.08.2020

H**R

8.03.2026

A**Z

24.02.2022

S**N

26.01.2025

う**こ

17.09.2024

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