Marvelous MoldsLavish Loops - Simpress Mould

• About this item.
• Creates easy-to-apply cake decorations with a looped ruffle texture for professional cake decorators, hobbyists and novices alike. Also used to create striking cupcake toppers..
• Interlocking panels match end to end and will seamlessly cover the sides of your cake in minutes. Complete instructions provided..
• Patented, self trimming mold design produces decorative panels in fondant that can be applied to a crumb coated or buttercream iced cake..
• Made in the U.S.A. with food grade, high quality silicone. Ideal for use with edible materials like: chocolate, sugarpaste, butter, ganash, flower paste, candy, Isomalt, modelling paste, marzipan. Unsurpassed for non-edible materials too: clays, wax, plaster, resins, soap, epoxy & more..
• International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions..

This simpress mould takes on a simple but elegant design that is perfect for any cakey occasions. Use it to add beautiful finishes to your birthday cakes, wedding cakes, anniversary cakes, baby shower cakes and more. The Simpress range of moulds has been designed specifically so that you can add them to a crumb coated cake, eliminating the need to cover it in sugarpaste first. Unlike the Marvelous Moulds onlays that have a thinner pattern that are designed to be added onto fondant, the Simpress moulds are designed so that you get exactly the right a of sugarpaste covering the outside of your crumb coated cake, helping you get a great looking cake, as well as a delicious one! As the Simpress moulds provide an optimal thickness of sugarpaste, it also means that you will get a smooth finish around your cake which you could not achieve by adding an onlay directly onto a crumb coated cake. Another great feature is that you can use it to texture buttercream or ganache for a unique finish. All of the moulds in this collection are made with the highest quality, food grade silicone to produce an extremely durable silicone mould that is tear resistant and can withstand temperatures to 204°C (400° F). The Simpress moulds work best with sugarpaste/fondant but can also be used with flower paste, modelling paste, modelling chocolate, Isomalt, buttercream and more! Non-Food Uses: Candle Making, Wax, Salt Dough, Plaster, Sculpting Clay, Polymer Clay, Soap, Cold Porcelain. Good to Know: 1. Do not fill the mould to the top of the blade that rises up around the mould cavity. The mould should be filled to the top of the cavity which is level with the lip and the point where the blade starts to rise from the surface of the mould, people naturally will fill a m