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Freshly Fermented Mesophilic Yoghurt Starter Culture (Piima)
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About the item
- CERTIFIED & UKAS LAB TESTED - Our piima yoghurt starter culture is certified by the Food Federation and tested by a UKAS accredited lab..
- REUSABLE STARTER CULTURE - Unlike yoghurt from the supermarket, our yoghurt is heirloom culture. From the start batch, you can make new batches indefinitely, so you only need one pack, and you have yoghurt for life!.
- MAKE YOGHURT AT HOME – Because of this starter’s unique ability to ferment at room temperature, Piima is an easy yoghurt to prepare at home and can be an activity enjoyed by the whole family.
- MESOPHILIC YOGHURT – Piima starter culture is a mesophilic yoghurt, which means it ferments at room temperature and requires no special heating equipment. Combine milk and our freeze-dried piima starter culture and wait for the magic to happen.
- MILD & SLIGHTY TART - Well known to have the thinnest consistency of the mesophilic yoghurts, and often described as having the consistency of single cream. The starter produces a mild, slightly nutty tart yoghurt.
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